## Rose Lassi Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rose Lassi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Rose Lassi Recipe:
* 2 cups Curd (Dahi / Yogurt)
* 1 cup Chilled water
* 3 tablespoons Sugar
* 2 tablespoons Rose syrup
* Ice cubes – a few
* Pistachios – a few
### Step-by-Step Instructions to Make Rose Lassi Recipe:
1. into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes.
2. Turn on the puree mode and blend to make a smooth lassi.
3. Check sugar and add more if required.
4. Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled.
5. Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.
### Tips for the Best Rose Lassi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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