## Safed Murgh Handi Recipe – Chicken In White Gravy (Indian Style)
Discover how to make a delicious and authentic **Safed Murgh Handi Recipe – Chicken In White Gravy** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** High Protein Non Vegetarian
### Ingredients for Safed Murgh Handi Recipe – Chicken In White Gravy:
* 1 kg Chicken
* 2 Onions – chopped
* 8 Green Chillies – (adjust)
* 12 Cashew nuts – powdered
* 1/2 cup Curd (Dahi / Yogurt)
* 1-1/2 tablespoons Sunflower Oil
* 1-1/2 tablespoons Ghee
* 10 Curry leaves
* 10 Raisins
* 1 cup Coconut milk
* 2 tablespoons Kadhi masala
* 1 tablespoon Cumin powder (Jeera)
* 1/4 teaspoon White pepper powder
* Salt – to taste
* 1-1/2 tablespoon Ginger Garlic Paste
* 3 Cardamom (Elaichi) Pods/Seeds
* 1 Bay leaf (tej patta)
* 1 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Cumin seeds (Jeera)
### Step-by-Step Instructions to Make Safed Murgh Handi Recipe – Chicken In White Gravy:
1. prep all the ingredients and keep them ready.
2. In a kadai, heat a little oil and add onions when the oil is hot.
3. Saute till translucent and switch off.
4. Take the onions out on a plate and allow the sauteed onions to cool a bit.
5. Once the onions are cooled, with the help of a hand blender, blend it to a smooth paste.
6. Heat ghee in the same kadai and once the ghee is hot, on a medium heat, add cumin seeds.
7. Saute for a few seconds until they sizzle.
8. Immediately add green cardamom, cinnamon stick, stir for a few more seconds till the cardamom puffs up and theres a nice aroma arising from the kadai.
9. Add ginger garlic paste in saute on low heat for about half a minute to one minute, till the raw smell goes away.
10. Now add onion paste and saute till the mixture comes together and appears blended well.
11. At this point, add yogurt and coconut milk, keep the heat to medium and add all the masalas including kadhi masala and cook till the yogurt and coconut milk gets blended well and appears as one white gravy.
12. Add chicken now, add in curry leaves and raisins and mix well.
13. Close the kadai and cook well for about 10 minutes or till the chicken is tender. (You can add about 1/2 cup of water at this stage)Serve Safed Murgh Handi Recipe (Chicken In White Gravy) Awadhi Style Sheermal Recipe or Homemade Butter Naan Recipe or Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice) for lunch or dinner.
### Tips for the Best Safed Murgh Handi Recipe – Chicken In White Gravy:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [Mooli Ki Sabzi (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/mooli-ki-sabzi-recipe-in-hindi/)
* [Focaccia Bread with Sweet Onion and Capers Recipe](https://www.evatika.com/directory-recipe/listing/focaccia-bread-with-sweet-onion-and-capers-recipe/)
* [ Egg Butter Masala (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/egg-butter-masala-recipe-in-hindi/)
