## Sandesh Panna Cotta Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sandesh Panna Cotta Recipe** with this easy-to-follow recipe. A traditional **Fusion Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Fusion
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Sandesh Panna Cotta Recipe:
* 1/3 cup Paneer (Homemade Cottage Cheese)
* 1/4 cup Milk Powder
* 1/3 cup Caster Sugar
* 1/2 cup Milk – (full fat milk)
* 1/4 cup Heavy whipping cream
* 2 pinch Saffron strands
* 2 teaspoons Gelatin
* Pistachios – chopped
### Step-by-Step Instructions to Make Sandesh Panna Cotta Recipe:
1. grease silicon molds or bowls with flavorless oil and set aside. (This recipe made 4 servings)In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.
2. To a saucepan add cream, milk, and saffron.
3. Bring this to a gentle simmer and add unflavored gelatin.
4. Whisk until gelatin melts.
5. Turn off and cool it slightly.
6. Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.
7. Whisk and combine until everything blends well.
8. Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.
9. Later unmold the sandesh panna cotta, garnish with chopped nuts to preference and serve.
10. Sandesh Panna cotta, goodness in every bite is ready to Indulge.
11. Serve Sandesh Panna Cotta Recipe along with other recipe like Baked Multigrain Mathri (Crackers) with Italian Flavors.
### Tips for the Best Sandesh Panna Cotta Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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