## Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe:
* 500 grams Colocasia root (Arbi)
* 2 teaspoon Gram flour (besan)
* 2 teaspoon Rice flour
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Turmeric powder (Haldi)
* Sunflower Oil – to cook
* Salt – to taste
### Step-by-Step Instructions to Make Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe:
1. take the arbi and pressure cook them with enough water for 1 whistle.
2. Switch off the heat and release the pressure, this will avoid the overcooking of arbi.
3. Now peel the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside.
4. Take a big bowl, add all the dry ingredients except oil and mix well.
5. Now add the arbi mix it lightly to coat all the vegetable with spices.
6. Marinate the arbi/ colocasia in this mix for 20 minutes.
7. Heat oil in a pan on medium heat, add the marinated arbi and give it a gentle stir.
8. Let the arbi cook and get roasted in medium heat, occasionally give it a gentle stir.
9. Serve the Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with Steamed Rice and Rasam.
10. This also makes a great combination with hot Phulkas or Chapatis.
### Tips for the Best Seppankizhangu Roast (South Indian Style Arbi Fry) Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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