## Shahi Dal Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Shahi Dal Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Shahi Dal Recipe:
* 1 cup White Urad Dal (Whole) – soaked for atleast 8 hours
* 15 Badam (Almond) – soaked and skin peeled
* 1/2 cup Milk
* 1 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 1 Onion – chopped
* 1 Tomatoes – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Red Chilli powder
* 1 Green Chilli – chopped
* Sunflower Oil
### Step-by-Step Instructions to Make Shahi Dal Recipe:
1. we will first pressure cook the soaked urad dal, almonds, turmeric powder and salt.
2. Pressure cook for at least 4 whistles.
3. Heat a sauce pan with oil, add cumin seeds and allow it to splutter for few seconds.
4. Add onions and saute till it is translucent.
5. Add tomatoes and sprinkle little salt and cook until it becomes mushy.
6. Add chilli powder and give it a toss for at least 2 minutes.
7. Once the dal is cooked open the lid and add a cup of milk and put the pressure cooker back on heat and cook for another 2 minutes.
8. Add salt and season well.
9. Add the tempered onion and tomato over the top and serve hot.
10. Serve the Shahi Dal Recipe along with phulka, Manipuri Style Chana Kanghou and Palak Raita by the side to create a delicious lunch meal.
### Tips for the Best Shahi Dal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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