## Shrimp Deviled Eggs Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Shrimp Deviled Eggs Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Eggetarian
### Ingredients for Shrimp Deviled Eggs Recipe:
* 4 Whole Eggs – hard boiled
* 4 Spring Onion (Bulb & Greens) – finely chopped
* 10 Shrimps – peeled and deveined
* 2 tablespoons Classic Mayonnaise (With Egg)
* 2 tablespoons Mustard sauce
* 1 teaspoon Black pepper powder
* 1 teaspoon Garlic powder
* Spring Onion Greens – Few for garnish
* Salt – to taste
### Step-by-Step Instructions to Make Shrimp Deviled Eggs Recipe:
1. heat a skillet and add butter.
2. After the butter melts, add chopped spring onion whites.
3. Fry for 2 minutes till onion turns pinkish.
4. Add shrimps and toss till the shrimps get cooked.
5. Add garlic powder and toss.
6. Let it cook for 10 minutes.
7. After cooling, mince the shrimps or chop into very small pieces.
8. Take the hard boiled eggs and scoop out the egg yolks with a spoon and add the egg yolks to a mixing bowl.
9. Mash it using a fork.
10. Add mayonnaise, mustard sauce, garlic powder and black pepper powder ansd mix well.
11. Add a pinch of salt or as per taste.
12. Add the onion and shrimp mixture and mix well.
13. Keep a few shrimp pieces aside for garnishing.
14. Take a piping bag or a plastic bag of which a corner is cut.
15. Add the egg yolk and mayo mixture to the piping bag.
16. Gently fill the egg white cups with 1 tablespoon of the filling.
17. Garnish the deviled eggs with shrimp pieces and spring onion greens.
18. These shrimp deviled eggs can be served cold as appetizers or as starters for the parties or along with Pizza Margherita for a card party.
### Tips for the Best Shrimp Deviled Eggs Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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