## Sindhi Kheerni Recipe – Sindhi Seviyan Kheer – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sindhi Kheerni Recipe – Sindhi Seviyan Kheer** with this easy-to-follow recipe. A traditional **Sindhi Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 25 minutes
**Total time:** 30 minutes
**Cuisine:** Sindhi
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Sindhi Kheerni Recipe – Sindhi Seviyan Kheer:
* 1/2 teaspoon Cardamom Powder (Elaichi)
* 50 grams Thin Semiya (Seviyan)
* 1-1/2 liter Milk
* Saffron strands – a few
* 1/2 cup Sugar
* 4 Badam (Almond) – chopped
* 4 Pistachios – chopped
### Step-by-Step Instructions to Make Sindhi Kheerni Recipe – Sindhi Seviyan Kheer:
1. in a sauce bring the milk to a rolling boil.
2. Once the milk has boiled, reduce the flame, and allow the milk to simmer on low flame, until it reduces to half it’s quantity.
3. This process will take a good 20 minutes.
4. Ensure the milk is stirred occasionally.
5. Once the milk is reduced, add the cardamom powder, and a few strands of saffron.
6. Next, to this add, the sugar and mix vigorously until the sugar melts.
7. Finally, add in the thin seviyan and wait until the seviyan wilts down and becomes soft.
8. Turn off the flame, transfer the Sindhi Kheerni to a serving platter and garnish with some crushed almonds and pistachiosServe Sindhi Kheerni Recipe with Puri and Jeera Aloo Sabzi for a lazy Sunday breakfast.
### Serving Suggestions:
You could also serve the kheerni after a meal of Make The Hare Pyaz Ki Puri Along With Methi Chana For A Weekend Breakfast!.
### Tips for the Best Sindhi Kheerni Recipe – Sindhi Seviyan Kheer:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sindhi Kheerni Recipe – Sindhi Seviyan Kheer recipe with your favorite complementary ingredients!
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