## South Indian Amaranth Stir Fry (Recipe In Hindi) (South Indian Recipes Style)
Discover how to make a delicious and authentic ** South Indian Amaranth Stir Fry (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for South Indian Amaranth Stir Fry (Recipe In Hindi):
* 300 ग्राम्स अमरंथ के पत्ते – धोकर काट ले
* 1/2 छोटा चमच्च राइ
* 1/2 छोटा चमच्च जीरा
* 1 छोटा चमच्च सफेद उरद दाल (split)
* 1 टहनी कढ़ी पत्ता
* 1/4 छोटा चमच्च हींग
* नमक – स्वाद अनुसार
* 1 छोटा चमच्च नारियल – कसा हुआ
### Step-by-Step Instructions to Make South Indian Amaranth Stir Fry (Recipe In Hindi):
1. To make Amaranth Keerai Poriyal, first cook Amaranth in a pressure cooker with water and salt until a city rings.
2. Turn off the gas and keep the cooker under cold water.
3. Take out Amaranth and keep it separately.
4. Now heat oil in a small pan.
5. Add the mustard seeds, cumin seeds, and let it cook for 20 seconds.
6. After that add asafoetida, curry leaves and mix.
7. Pour this tempering over Amaranth and mix it well.
8. Serve Amaranth Keerai Poriyal with mixed vegetable sambar and rice for dinner.
### Tips for the Best South Indian Amaranth Stir Fry (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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