## South Indian Case Tiger Joint Recipe (Plantine’s Lotus Past Surrey) (South Indian Recipes Style)
Discover how to make a delicious and authentic **South Indian Case Tiger Joint Recipe (Plantine’s Lotus Past Surrey)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Diabetic Friendly
### Ingredients for South Indian Case Tiger Joint Recipe (Plantine’s Lotus Past Surrey):
* 2 Raw Banana – cut into cubes
* 5 Shallots – sliced
* 2 Tomatoes – roughly chopped
* 1 tablespoon Tamarind Paste – (adjust)
* 2 teaspoon Sambar Powder
* 1 teaspoon Jaggery – powdered
* 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 teaspoon Mustard seeds
* 1/4 teaspoon Asafoetida (hing)
* 1 sprig Curry leaves
* 2 Dry Red Chillies
* 2 teaspoons Sesame (Gingelly) Oil
* 2 teaspoons Chana dal (Bengal Gram Dal)
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Fennel seeds (Saunf)
* 3 tablespoons Fresh coconut – grated
### Step-by-Step Instructions to Make South Indian Case Tiger Joint Recipe (Plantine’s Lotus Past Surrey):
1. peel the skin of the raw banana’s and cut them into cubes and place them in a bowl of water to avoid discolouration.
2. Dry roast the channa dal, cumin, fennel seeds until golden brown.
3. Add coconut to this mix and roast till brown.
4. When the mixture gets cool, grind them into a smooth paste adding little water using a mixer grinder.
5. Now heat sesame oil in a pan, add the mustard and fenugreek seeds and let it crackle.
6. Add the asafoetida, red chilli and curry leaves and let it splutter.
7. Add the sliced shallots and fry until it turns slightly brown.
8. Add the drained raw banana cubes and tomatoes and saute for a minute.
9. Add the sambar powder, season with salt, add half a cup of water, mix and cook with a lid on until the raw banana is well cooked on low heat.
10. This will take around 10 minutes.
11. Add the ground spice mix, tamarind pulp and jaggery, adjust the salt and mix well.
12. Simmer for 5 minutes.
13. Once the dish comes together and becomes slightly thick, switch off the flame.
14. Serve the Vazhakkai Puli Kootu Recipe along with Steamed Rice, Beetroot Garlic Lemon Rasam and Papad for a simple yet delicious weeknight dinner.
### Tips for the Best South Indian Case Tiger Joint Recipe (Plantine’s Lotus Past Surrey):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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