## South Indian Coconut Chutney Recipe With Coconut Water (South Indian Recipes Style)
Discover how to make a delicious and authentic **South Indian Coconut Chutney Recipe With Coconut Water** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for South Indian Coconut Chutney Recipe With Coconut Water:
* 1 cup Dry coconut (kopra) – finely chopped
* 2 Green Chillies – finely chopped
* 1/4 cup Roasted Gram Dal (Pottukadalai) – roasted in a bit of oil
* Tender coconut water – as needed
* Rock Salt – to taste
* 1 teaspoon Coconut Oil
* 1/2 teaspoon Mustard seeds
* 1/4 teaspoon White Urad Dal (Split)
* 5 Curry leaves
* 1 Kashmiri dry red chilli
### Step-by-Step Instructions to Make South Indian Coconut Chutney Recipe With Coconut Water:
1. in a blender, take all the ingredients mentioned under to make chutney.
2. Blend it with coconut water, until you get a semi-smooth paste like chutney.
3. Traditionally, this is kept coarser as well, which also tastes yum.
4. Pour the contents of chutney to a large mixing bowl.
5. In a tadka pan, heat a bit of coconut oil and when the coconut oil is hot, add the mustard seeds on low heat, allow to crackle and add the urad dal, curry leaves and kashmiri dry red chilli and saute for a minute or till the urad dal crisp up.
6. Switch off heat.
7. After a few minutes when the tadka is cooled a bit, pour the tadka over chutney and mix it well just before serving.
8. Serve South Indian Coconut Chutney Recipe With Coconut Water along with Ragi Rava Idli Recipe, Restaurant Style Sambar Recipe and Onion Tomato Podi Masala Dosa Recipe for a scrumptious breakfast on a weekend.
### Tips for the Best South Indian Coconut Chutney Recipe With Coconut Water:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [Carrot Peanut Chutney Recipe](https://www.evatika.com/directory-recipe/listing/carrot-peanut-chutney-recipe/)
* [Kothavarangai Poriyal Recipe – South Indian Style Cluster Beans Sabzi](https://www.evatika.com/directory-recipe/listing/kothavarangai-poriyal-recipe-south-indian-style-cluster-beans-sabzi/)
* [Mambazha Mor Kuzhambu Recipe – Ripe Mango Mor Kuzhambu](https://www.evatika.com/directory-recipe/listing/mambazha-mor-kuzhambu-recipe-ripe-mango-mor-kuzhambu/)
