## Soya Keema Matar Masala Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Soya Keema Matar Masala Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 25 minutes
**Total time:** 55 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Soya Keema Matar Masala Recipe:
* 1 cup Soy Chunks (Nuggets) – soaked in hot water for 30 min
* 1 Onion – finely chopped
* 1 Green Chillies – finely chopped
* 1/4 cup Green peas (Matar)
* 1 tablespoon Sunflower Oil
* 1 inch Ginger – finely chopped
* 4 cloves Garlic – finely chopped
* 1 teaspoon Coriander Powder (Dhania)
* 1/2 tablespoon Red Chilli powder – adjust as per your spice preference
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Garam masala powder
* 4 sprig Coriander (Dhania) Leaves – for garnish
* Salt – to taste
* 1 teaspoon Sugar
### Step-by-Step Instructions to Make Soya Keema Matar Masala Recipe:
1. soak soya granules or if you are using chunks in hot water for half an hour.
2. Once soaked, drain soya granules, squeeze the water out slightly from the soya granules and pulse in a mixer grinder once or twice to get a coarse keema texture of the soya granules.
3. If using fresh green peas, blanch them in hot water until they get cooked.
4. Drain and keep aside.
5. Heat a tablespoon of oil in a wok.
6. Add finely chopped onions, ginger, garlic and green chilies and cook till onions turn soft.
7. Add in the turmeric powder, red chilli powder, coriander powder, garam masala sugar, and salt, mix well cook for about 15 seconds.
8. Add soya granules mix well, simmer and let it cook for 10 minutes in its own juices.
9. Check the salt and spices and adjust according to taste.
10. Turn off heat, garnish the Soya Keema Matar masala with coriander leaves and transfer to as serving bowl and serve hot.
11. Serve Soya Keema Matar Masala with Whole Wheat Lachha Paratha, Palak Tovve or Palak Dal and Boondi Raita Recipe Spiced With Black Salt for a perfect meal.
### Tips for the Best Soya Keema Matar Masala Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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