## Spiced Buttermilk With Coriander And Ginger Recipe (Indian Style)
Discover how to make a delicious and authentic **Spiced Buttermilk With Coriander And Ginger Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Spiced Buttermilk With Coriander And Ginger Recipe:
* 2 cups Curd (Dahi / Yogurt)
* 2 sprig Coriander (Dhania) Leaves – chopped
* 1 inch Ginger – minced or grated
* Salt – to taste
* Water – as required
### Step-by-Step Instructions to Make Spiced Buttermilk With Coriander And Ginger Recipe:
1. chop the coriander ginger and keep it ready.
2. In a mixer or a blender, add curd and required amount of water and give it a blitz.
3. To this add salt and the chopped coriander leaves and ginger.
4. Blend it one more time and pour the spiced buttermilk into serving glasses and serve.
5. Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal.
### Tips for the Best Spiced Buttermilk With Coriander And Ginger Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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