## Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe)
Discover how to make a delicious and authentic **Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe)** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe):
* 2 cups Cooked rice
* Ghee – or oil as required
* 1 teaspoon Cumin seeds (Jeera)
* 1 Onion – thinly sliced
* 1 cup Cabbage (Patta Gobi/ Muttaikose) – shredded
* 2 Green Chillies – finely chopped
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Sambar Powder
* Coriander (Dhania) Leaves – few
* Salt – to taste
### Step-by-Step Instructions to Make Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe):
1. To prepare Spicy Cabbage Rice recipe, firstly heat oil in a kadai.
2. Add cumin seeds, green chillies and let it cook for 15 seconds.
3. Next, add in the sliced onions and cook till they become soft and translucent.
4. Add in the shredded cabbage, salt and turmeric powder.
5. Cook till the cabbage becomes soft.
6. Once it is done, add in the cooked rice, red chilli powder and the sambar powder.
7. Mix everything well.
8. Cover for 2 minutes.
9. Open the lid, give it a stir and garnish with fresh coriander leaves.
10. Serve Spicy Cabbage Rice recipe with raita of your choice.
### Tips for the Best Spicy Cabbage Rice Recipe (South Indian Style Mutta Kose Sadham Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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