Spicy Crunchy Masala Idli Recipe (South Indian Recipes Style)
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## Spicy Crunchy Masala Idli Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Spicy Crunchy Masala Idli Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Spicy Crunchy Masala Idli Recipe:

* 10 Idli – cut into strips
* 1 cup Green Bell Pepper (Capsicum) – thinly sliced
* 1 cup Tomato – finely chopped
* 1 cup Onions – finely chopped
* 2 Green Chillies – finely chopped
* 1/4 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 3 tablespoons Tomato Ketchup
* Coriander (Dhania) Leaves – to taste
* Mint Leaves (Pudina) – to taste
* 2 teaspoons Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Spicy Crunchy Masala Idli Recipe:

1. To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp.
2. Transfer to a bowl and keep aside.
3. In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender.
4. This takes about 5 to 7 minutes.
5. Add in the chopped tomatoes, salt, pepper, turmeric powder, chilli powder and stir well.
6. Saute until the tomatoes turn soft.
7. Finally stir in the tomato ketchup, the fried idli’s the chopped coriander and mint leaves.
8. Stir fry on high heat until well combined just for about a minute.
9. Turn off the heat and transfer the Spicy Crunchy Masala Idli Recipe to a serving bowl and serve hot topped with more date chutney or tomato ketchup.

### Tips for the Best Spicy Crunchy Masala Idli Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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* [South Indian Onion Chutney Recipe – South Indian Onion Chutney (Recipe)](https://www.evatika.com/directory-recipe/listing/south-indian-onion-chutney-recipe-south-indian-onion-chutney-recipe/)