Spicy Dalia Pulao Recipe - Broken Wheat Pulao (North Indian Recipes Style)
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## Spicy Dalia Pulao Recipe – Broken Wheat Pulao (North Indian Recipes Style)

Discover how to make a delicious and authentic **Spicy Dalia Pulao Recipe – Broken Wheat Pulao** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Spicy Dalia Pulao Recipe – Broken Wheat Pulao:

* 1 cup Broken Wheat (Dalia/ Godumai Rava)
* Water – as required
* 2 Onion – finely chopped
* 1 Carrot (Gajjar) – finely chopped
* 5 Green beans (French Beans) – finely chopped
* 2 Green Chillies – finely chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Cumin seeds (Jeera)
* Salt – to taste
* 1/2 teaspoon Garam masala powder
* 1 teaspoon Red Chilli powder
* 2 Tomatoes – chopped
* 1 teaspoon Ginger Garlic Paste
* 1 Bay leaf (tej patta)
* 1 teaspoon Red Chilli powder
* 2 Tomatoes – chopped
* 1 teaspoon Ginger Garlic Paste
* Coriander (Dhania) Leaves – finely chopped for garnish

### Step-by-Step Instructions to Make Spicy Dalia Pulao Recipe – Broken Wheat Pulao:

1. first we have to dry roast Dalia or broken wheat till it gets a nice aroma.
2. For this, in a skillet heat 1 teaspoon of ghee on low flame, add the dalia and roast till it gets a deep brown colour.
3. This will take 5 minutes.
4. Now turn off the flame ans set aside.
5. In a pressure cooker, add 1 teaspoon oil, and heat on medium flame, now add a bay leaf and cumin seeds and allow it to sizzle.
6. Next add chopped onion and saute it till it is translucent.
7. Add ginger garlic paste, green chillies, carrots, beans and chopped tomatoes, sauté it for two minutes.
8. Continue to saute for 3 – 4 minutes.
9. Add salt, spices- turmeric powder, garam masala powder and red chilli powder and mix them.
10. Now add dry roasted broken wheat and mix well.
11. Add 2 cups of water and close the pressure cooker.
12. Pressure cook the pulao for 4 whistles and turn off the flame.
13. Allow the pressure to release naturally.
14. Serve hot.
15. Spicy Dalia Pulao can be served with Burani Raita and finish off this simple meal with Double Ka Meetha Recipe With Mixed Nuts Rabri.

### Tips for the Best Spicy Dalia Pulao Recipe – Broken Wheat Pulao:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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