## Spicy Tomato Rice (Recipe) (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Spicy Tomato Rice (Recipe)** with this easy-to-follow recipe. A traditional **South Indian Recipes Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Spicy Tomato Rice (Recipe):
* 2-1 / 2 cups rice – cooked
* 3 tomatoes
* 3 teaspoons BC Belle Bhat powder
* salt – as per taste
* 1 teaspoon chickpea lentils
* 1/2 teaspoon cumin seeds
* 1 teaspoon white urad dal
* 1/2 Teaspoon mustard
* 1 green chilli
* 1 dry red chilli
* 2 teaspoon cashew – or peanuts
* 1-1 / 2 tablespoon oil – 1/2 teaspoon asafoetida
### Step-by-Step Instructions to Make Spicy Tomato Rice (Recipe):
1. To make tomato puliogere, first cut the tomatoes.
2. Now put in a mixer grinder and puree it.
3. Now heat oil in a pan.
4. After the oil is hot, add chana dal, urad dal, cashew and let it cook for 10 to 20 seconds.
5. After 10 to 20 seconds, add cumin seeds, mustard seeds, green chillies, dry red chillies and curry leaves.
6. After 30 seconds, add tomato puree to it and mix.
7. Add BC Belle Bhat powder, salt and mix it.
8. Allow to cook for 7 to 8 minutes and then turn off the gas.
9. Take it out in a bowl, add cooked rice and mix it.
10. Serve hot.
11. Serve tomato puliogre with tomato cucumber raita and papad for dinner.
### Tips for the Best Spicy Tomato Rice (Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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