## Spinach and Moong Dal Pakodas Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Spinach and Moong Dal Pakodas Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** High Protein Vegetarian
### Ingredients for Spinach and Moong Dal Pakodas Recipe:
* 1 cup Yellow Moong Dal (Split) – soaked for 2 hours
* 1 cup Spinach – finely chopped
* 1 Onion – finely chopped
* 1 Green Chilli – finely chopped
* 1 teaspoon Ajwain (Carom seeds)
* 1 tablespoon Coriander (Dhania) Seeds – roughly pounded
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Garam masala powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Cumin powder (Jeera)
* 1 teaspoon Lemon juice
* Salt – to taste
* Sunflower Oil – for frying
### Step-by-Step Instructions to Make Spinach and Moong Dal Pakodas Recipe:
1. wash and soak the moong dal for 2 hours and then grind it to a semi course paste using a mixer grinder.
2. Remove the ground moong dal into a bowl.
3. Now, whisk the ground moong dal paste vigorously for a few minutes to incorporate air into the mix to make the batter a little lighter.
4. Add in the chopped spinach, onion and green chilli.
5. Add the spices mentioned including carom seeds, coriander seeds, red chilli powder, garam masala powder, turmeric powder, cumin powder, season with salt and mix well.
6. Now, heat oil in a paniyaram pan and add oil in each cavity.
7. Once it is hot drop a spoon full of batter into the oil to form small pakodas and let it cook for 2 minutes on medium heat.
8. When pakodas are cooked on one side and turned golden brown, flip over and cook on the other side.
9. Once the pakodas are evenly browned on all sides and cooked through remove them from the pan into an oil absorbent paper and proceed to make the next batch of the pakodas with the remaining batter.
10. Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a tea party and impress your guests.
### Tips for the Best Spinach and Moong Dal Pakodas Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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