## Spinach Corn & Cheese Momo Recipe (Indo Chinese Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Spinach Corn & Cheese Momo Recipe** with this easy-to-follow recipe. A traditional **Indo Chinese Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indo Chinese
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Spinach Corn & Cheese Momo Recipe:
* 1 cup All Purpose Flour (Maida)
* Salt – to taste
* Water – to knead
* 1 teaspoon Extra Virgin Olive Oil
* 1 cup Spinach Leaves (Palak) – washed and finely chopped
* 1/2 cup Sweet corn
* 3 cloves Garlic – finely chopped
* Salt – to taste
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Mixed Herbs (Dried)
* 1/2 teaspoon Red Chilli flakes
* 1/2 cup Britannia Cheese Block – grated
### Step-by-Step Instructions to Make Spinach Corn & Cheese Momo Recipe:
1. first let’s make the dough.
2. For the Momo doughIn a mixing bowl, add maida, salt and mix.
3. Add water little at a time to knead to make a medium stiff dough.
4. The dough should be non sticky, smooth and firm.
5. Keep the momo dough covered for 2 hours before making filling.
6. To make the Spinach Corn & Cheese FillingIn a skillet, heat oil on medium heat, add the garlic and saute until it turns golden brown.
7. Once done add in the spinach and corn and saute for about 5 minutes, until both the spinach and corn have cooked through.
8. Now season with some salt, mixed herbs, chilli flakes and mix well to combine.
9. Turn off the heat, transfer to a bowl and set aside.
10. To make the Spinach Corn & Cheese Momos Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.
11. Divide the momo dough into equal portions, of lemon sized balls.
12. Take each ball and start rolling it out on a surface.
13. Roll out the dough as thin as you can so that the outer layer of the momo is thin and delicate.
14. In every flatten dough leaf, add 1 tablespoon of the Spinach Corn filling, a teaspoon of grated cheese and fold the edges to form a semicircle.
15. Start pleating at one end to give a nice characteristic pleats.
16. Do the same with all the rest of the dough and filling.
17. Keep the completed Spinach Corn & Cheese Momos under a moist cloth to prevent drying.
18. Grease the steamer plate with oil or place butter paper before placing Spinach Corn & Cheese Momos to prevent sticking.
19. If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it.
20. Steam the Spinach Corn & Cheese Momos for 10 – 15 minutes until the momos look glossy on the outside.
21. Once done transfer the Spinach Corn & Cheese Momos Recipe into a serving plate and serve hot.
22. Serve Spinach Corn & Cheese Momos Recipe as a snack along with Homemade Red Chilli Garlic Sauce Recipe or Peanut Chilli Dipping Sauce Recipe on a rainy monsoon evening.
### Tips for the Best Spinach Corn & Cheese Momo Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Spinach Corn & Cheese Momo Recipe recipe with your favorite complementary ingredients!
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