Spinach Oats Vada Recipe (South Indian Recipes Style) - Easy & Delicious Recipe
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## Spinach Oats Vada Recipe (South Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Spinach Oats Vada Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Spinach Oats Vada Recipe:

* 1 कप पालक – बारीक काट ले
* 1/4 कप चना दाल – उबालकर मैश कर ले
* 1 कप ओट्स
* 1 आलू – उबालकर
* 1 प्याज – बारीक काट ले
* 1 छोटा चमच्च लाल मिर्च पाउडर
* 1/4 छोटा चमच्च हल्दी पाउडर
* 1/2 छोटा चमच्च धनिया पाउडर
* 1/4 छोटा चमच्च गरम मसाला पाउडर
* 1 छोटा चमच्च कॉर्न फ्लौर
* हींग – चुटकी भर
* नमक – स्वाद अनुसार
* तेल – तलने के लिए

### Step-by-Step Instructions to Make Spinach Oats Vada Recipe:

1. To make the spinach oats vada recipe, firstly put spinach, oats, chana dal, corn flour, potato, onion, red chili powder, turmeric powder, coriander powder, garam masala powder, hing, salt and mix well in a mixing bowl.
2. Take After mixing, make a round tikki of this mixture.
3. Make a hole in the middle with the help of your finger.
4. Now heat oil as per use on a pan.
5. After the oil is hot, keep the vada on it and cook till it is brown and crisp from the don side.
6. After cooking from both sides, take it out on the kitchen towel so that it absorbs more oil.
7. Serve hot.
8. Serve the spinach oats vada recipe with coriander mint chutney or kadale chutney.
9. You can also serve filter coffee with it.

### Tips for the Best Spinach Oats Vada Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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