## Spinach Sun Dried Tomato Pasta Recipe (Italian Recipes Style)
Discover how to make a delicious and authentic **Spinach Sun Dried Tomato Pasta Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Spinach Sun Dried Tomato Pasta Recipe:
* 2-1/2 cup Conchiglie Pasta
* 2 cups Spinach Leaves (Palak)
* 10 Sun Dried Tomatoes – chopped
* 1/2 Green zucchini – chopped
* 2 Tomatoes – chopped
* 4 to 5 cloves Garlic
* Salt – to taste
* 1 teaspoon Red Chilli flakes
* 1 tablespoon Mixed Herbs (Dried)
* 1 tablespoon Fresh cream
* Parsley leaves – as required (chopped) or Basil
### Step-by-Step Instructions to Make Spinach Sun Dried Tomato Pasta Recipe:
1. To begin with Spinach Sun Dried Tomato Pasta, add zucchini, tomatoes, spinach and sun dried tomatoes to the pasta in a saucepan.
2. Crush the garlic and add in the same pan.
3. Add enough water to cover the pasta.
4. Add salt and red chilli flakes and let the water start boiling.
5. Cover the casserole with a lid and cook it till the pasta is cooked properly.
6. Once the pasta is cooked properly, open the lid and let the remaining water evaporate and the liquid becomes saucy.
7. Switch off the flame and add cream and chopped parsley or basil and give it a mix.
8. Serve Spinach Sun Dried Tomato Pasta with Smoked Tofu and Grilled Vegetable Salad and a glass of red wine for a classy weeknight dinner.
### Tips for the Best Spinach Sun Dried Tomato Pasta Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Spinach Sun Dried Tomato Pasta Recipe recipe with your favorite complementary ingredients!
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