## Spring Onion and Peanut Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Spring Onion and Peanut Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Spring Onion and Peanut Raita Recipe:
* 1 cup Curd (Dahi / Yogurt)
* 1/4 cup Milk
* 1/2 cup Spring Onion Greens – finely chopped
* 2 tablespoon Roasted Peanuts (Moongphali) – toasted and pound
* 1 teaspoon Cumin powder (Jeera)
* Salt – to taste
### Step-by-Step Instructions to Make Spring Onion and Peanut Raita Recipe:
1. start whisking the curd to a smooth mixture.
2. Add toasted peanuts, spring onions and sprinkle with cumin powder and serve fresh.
3. Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal.
### Tips for the Best Spring Onion and Peanut Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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