Sukh Lu Matar Methi Vegetable Recipe (North Indian Recipes Style)
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## Sukh Lu Matar Methi Vegetable Recipe (North Indian Recipes Style)

Discover how to make a delicious and authentic **Sukh Lu Matar Methi Vegetable Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Sukh Lu Matar Methi Vegetable Recipe:

* 4 Potatoes (Aloo) – boiled
* 3/4 cup Green peas (Matar)
* 1 cup Methi Leaves (Fenugreek Leaves) – roughly chopped
* 1 Onion – finely chopped
* 1 teaspoon Red Chilli powder
* 2 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* 2 teaspoon Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Sukh Lu Matar Methi Vegetable Recipe:

1. pressure cook the potatoes using a pressure cooker for 2 whistles.
2. After the pressure releases naturally open the pressure cooker.
3. Peel the skin of the potatoes and chop into big cubes and keep aside.
4. Likewise, steam the peas and keep aside.
5. Heat oil in a heavy bottomed pan, add the onions and saute until it turns translucent.
6. After the onions have turned translucent add in methi leaves and saute for 2 minutes till the methi leaves wilt a little and releases a nice aroma.
7. Add the red chilli powder, turmeric, coriander powder and saute until the raw smell goes away.
8. Add the peas and boiled potatoes cubes, season with salt and mix well.
9. Saute Sookha Aloo Matar Methi Sabzi until all the ingredients come together.
10. Add the garam masala to Sookha Aloo Matar Methi Sabzi and  stir well.
11. Switch off the flame.
12. Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch.

### Tips for the Best Sukh Lu Matar Methi Vegetable Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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