## Sweet Potato & Rosemary Crisps/ Chips (Snack Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sweet Potato & Rosemary Crisps/ Chips** with this easy-to-follow recipe. A traditional **Snack Vegetarian**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Snack
**Course:** Vegetarian
**Diet:** Diabetic Friendly
### Ingredients for Sweet Potato & Rosemary Crisps/ Chips:
* 1 Sweet Potato
* 2 tablespoons Extra Virgin Olive Oil
* 1 tablespoon Lemon juice
* 1 teaspoon Rosemary – crushed
* 1/2 teaspoon Salt
### Step-by-Step Instructions to Make Sweet Potato & Rosemary Crisps/ Chips:
1. we will first have to slice the sweet potatoes into paper thin slices using a mandolin or a sharp knife.
2. Place the slices in a large bowl and add in the remaining ingredients into the bowl.
3. Stir well so that the potato gets well coated with the herbs, lemon, salt and olive oil.
4. Lay the slices of herbed potatoes on the dehydrator tray without overlapping.
5. Dehydrate 6 to 10 hours 125 C.
6. Once the chips are dehydrated, cool the chips completely and store them in air tight containers for several weeks.
7. By dehydrating your own chips, the chips retain all the nutrition and you can eat snacks guilt free at home any time.
8. Serve Sweet Potato & Rosemary Crisps/Chips as a party appetizer along with a party meal of Insalata Caprese Salad, Spaghetti Pasta In Green Olive Pesto Sauce and Quick & Easy Creamy Fruit Trifle.
### Tips for the Best Sweet Potato & Rosemary Crisps/ Chips:
* Always use the freshest ingredients available for the best flavor.
* For diabetic-friendly meals, always monitor portion sizes and consult with a nutritionist for personalized advice.
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