## Sweet & Spicy Totapuri Mango Chutney Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sweet & Spicy Totapuri Mango Chutney Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Sweet & Spicy Totapuri Mango Chutney Recipe:
* 250 grams Mango (Raw) – totapuri
* 400 grams Jaggery – grated
* 2 tablespoons Kashmiri Red Chilli Powder
* 2 tablespoons Cumin seeds (Jeera)
* Salt – to taste
### Step-by-Step Instructions to Make Sweet & Spicy Totapuri Mango Chutney Recipe:
1. To begin making the Sweet & Spicy Totapuri Mango Chutney Recipe, wash and wipe Totapuri Mango.
2. Peel the mango and roughly chop into small pieces.
3. In a mixer-jar combine the mango, jeera, salt, Kashmiri red chilli powder and half the amount of jaggery and grind to a fine paste Add remaining amount of Jaggery and blend until a consistency of Chutney is attained.
4. Store the Sweet & Spicy Totapuri Mango Chutney Recipe in a sterilized bottle, in a dry place.
5. Serve this Sweet & Spicy Totapuri Mango Chutney Recipe along with Puri Recipe and Aamras Recipe for a light summer meal.
### Tips for the Best Sweet & Spicy Totapuri Mango Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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