## Thai Chicken Massaman Curry Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Thai Chicken Massaman Curry Recipe** with this easy-to-follow recipe. A traditional **Thai Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** Thai
**Course:** Lunch
**Diet:** Non Vegeterian
### Ingredients for Thai Chicken Massaman Curry Recipe:
* 1/2 tablespoon Fennel seeds (Saunf)
* 1/2 tablespoon Coriander (Dhania) Seeds
* 1/2 tablespoon Black pepper corns
* 1 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Cardamom (Elaichi) Pods/Seeds
* 6 Dry Red Chillies
* 1 Onion
* 1 inch Ginger – chopped
* 6 cloves Garlic – chopped
* 1 Lemon Grass – bottom half chopped
* 250 grams Chicken breasts – cut into 1/2 inch pieces
* 1 cup Coconut milk
* 1 teaspoon Palm sugar
* 1 tablespoon Tamarind Paste
* 1 tablespoon Fish sauce
* 1 Potato (Aloo) – cubed
* 1 Carrot (Gajjar) – cut into 1/2 inch pieces
* 2 tablespoons Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Thai Chicken Massaman Curry Recipe:
1. cardamom seeds, cinnamon, peppercorn, fennel seeds, coriander seeds,dry red chilies, listed under massaman curry paste and roast for a minute and keep aside in a bowl.
2. Then add all the wet ingredients listed under massaman curry paste like onions, lemongrass, ginger and garlic to the pan and roast till all the ingredients turn light brown in colour and keep aside in a bowl.
3. Once all the ingredients are cooled grind into a smooth paste in a mixer grinder.
4. Add little water if required.
5. Now heat a wok and add oil to it then add the massaman curry paste and stir for a minute.
6. Add the cubed chicken breast and diced vegetables and stir.
7. Add in the roasted peanuts and thick coconut milk.
8. Once the Thai chicken curry comes to a boil reduce flame and simmer.
9. Add the fish sauce, tamarind paste, palm sugar, salt and bay leaves.
10. Simmer and cook the Thai Chicken Massaman Curry for half an hour till the chicken and vegetables are cooked.
11. Serve Thai Chicken Massaman Curry with Thai Stir Fried Green Beans and Thai Jasmine Sticky Rice for a nice weekend Thai lunch.
### Tips for the Best Thai Chicken Massaman Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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