## Thengai Thogayal Recipe – Thengai Thogayal Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Thengai Thogayal Recipe – Thengai Thogayal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Thengai Thogayal Recipe – Thengai Thogayal Recipe:
* 1 cup coconut – grated
* 2 teaspoons white urad dal
* 5 fenugreek seeds
* 3 dry red chillies
* 10 curry leaves
* 30 grams tamarind – lemon
* as much as 1/4 tsp rye
* 2 dry red chilies
* 3-4 Curry leaves
* 1 teaspoon oil – salt
* as per taste
### Step-by-Step Instructions to Make Thengai Thogayal Recipe – Thengai Thogayal Recipe:
1. To make thengai thogyal recipe, first fenugreek seeds, dry red chillies, urad dal and cook till they turn light brown.
2. Now pour it into a mixer grinder.
3. Add coconut, tamarind, salt, curry leaves and grind it to a paste.
4. Now heat oil in a tempering pan.
5. Add the mustard seeds, dry red chillies, curry leaves and cook till it starts to crackle.
6. Add this tempering to the chutney, mix and serve.
7. Serve Thengai Thogayal Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast.
### Tips for the Best Thengai Thogayal Recipe – Thengai Thogayal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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