## Til Moongphali Aur Kundru Sabzi Recipe – Sesame, Peanuts And Ivy Gourd Stir Fry (Indian Style)
Discover how to make a delicious and authentic **Til Moongphali Aur Kundru Sabzi Recipe – Sesame, Peanuts And Ivy Gourd Stir Fry** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Til Moongphali Aur Kundru Sabzi Recipe – Sesame, Peanuts And Ivy Gourd Stir Fry:
* 400 grams Tindora (Dondakaya/ Kovakkai) – sliced to roundels
* 2 teaspoons Sunflower Oil
* 1/2 teaspoon Mustard seeds
* 2 Dry Red Chillies
* 2 sprig Curry leaves
* 2 tablespoons Raw Peanuts (Moongphali) – coarsely ground
* 2 teaspoons Sesame seeds (Til seeds) – roasted
* 1/2 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1 pinch Turmeric powder (Haldi)
* Salt – to taste
### Step-by-Step Instructions to Make Til Moongphali Aur Kundru Sabzi Recipe – Sesame, Peanuts And Ivy Gourd Stir Fry:
1. Peanuts & Ivy Gourd Stir Fry), wash and thinly slice tindora/kundru and keep aside.
2. Dry roast sesame seeds in a kadai till fragrant (just for a minute or so on medium heat) and keep aside.
3. Heat oil in a wok/kadai and add mustard seeds, curry leaves, dry red chillies and let the mustard crackle.
4. Once the mustard seeds have crackled add the sliced kundru and stir well on a high heat for 2-3 minutes.
5. Now add turmeric powder, salt and let the kundru fry on low heat.
6. Once the kundru starts getting tender, add coarselyr grounded peanuts, red chilli powder, coriander powder and give a nice stir.
7. Cover the Moongphali Aur Kundru Sabzi with a lid and simmer and cook for till the kundru is cooked through.
8. Once the Moongphali kundru sabzi is done, add roasted sesame all over and give a quick mix.
9. Serve Til Moongphali Aur Kundru Sabzi along with Palak Dal, Boondi Raita and Phulka for an everyday meal.
### Tips for the Best Til Moongphali Aur Kundru Sabzi Recipe – Sesame, Peanuts And Ivy Gourd Stir Fry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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