## Till Wale Aloo Recipe – Sesame Potato Sabzi (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Till Wale Aloo Recipe – Sesame Potato Sabzi** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Till Wale Aloo Recipe – Sesame Potato Sabzi:
* 1 tablespoon Sunflower Oil
* 3 Potato (Aloo) – boiled
* 1 tablespoon Ginger – paste
* 1 Green Chilli – chopped
* 1-1/12 tablespoons Sesame seeds (Til seeds)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Coriander Powder (Dhania)
* Salt – to taste
* 1/2 teaspoon Garam masala powder
* 2 tablespoons Sweet Chutney (Date & Tamarind)
* Coriander (Dhania) Leaves – chopped (few)
### Step-by-Step Instructions to Make Till Wale Aloo Recipe – Sesame Potato Sabzi:
1. heat oil in a heavy bottomed pan.
2. Once the oil is hot, add ginger and green chillies.
3. Make sure you don’t burn them.
4. After a minute, add sesame seeds and saute for a while.
5. Add potatoes and toss it for about 2 minutes.
6. After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste.
7. Saute for 3-4 minutes on low flame.
8. After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute.
9. Garnish with chopped coriander leaves and serve hot.
10. Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.
### Tips for the Best Till Wale Aloo Recipe – Sesame Potato Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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