## Tindora Sambharo Recipe – Instant Tendli Pickle (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Tindora Sambharo Recipe – Instant Tendli Pickle** with this easy-to-follow recipe. A traditional **Gujarati Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes
**Cuisine:** Gujarati Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Tindora Sambharo Recipe – Instant Tendli Pickle:
* 1 cup Tindora (Dondakaya/ Kovakkai) – finely chopped
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Split Methi Seeds (Methi Kuria)
* 1/2 teaspoon Split Mustard Seeds (Rai Kuria)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Asafoetida (hing)
* 1 tablespoon Sunflower Oil
* Lemon – juice extracted
* Salt – to taste
### Step-by-Step Instructions to Make Tindora Sambharo Recipe – Instant Tendli Pickle:
1. combine all the ingredients including the carrot and capsicum pieces in a bowl.
2. Stir well until all the ingredients are well combined.
3. Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.
4. Serve Tindora Sambharo Recipe with dals, parathas or rice.
5. Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.
### Tips for the Best Tindora Sambharo Recipe – Instant Tendli Pickle:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Tindora Sambharo Recipe – Instant Tendli Pickle recipe with your favorite complementary ingredients!
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