## Tofu Chocolate Mousse Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tofu Chocolate Mousse Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 8 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** High Protein Vegetarian
### Ingredients for Tofu Chocolate Mousse Recipe:
* 340 grams Tofu – drained (Firm Silken)
* 3/4 cup Cocoa Powder
* 1/3 cup Maple syrup – or honey
* Salt – a pinch
* 1/2 teaspoons Vanilla Extract
* 1/4 cup Coconut Oil – melted
* 1/2 cup Almond Milk (Badam Milk)
### Step-by-Step Instructions to Make Tofu Chocolate Mousse Recipe:
1. firstly add silken tofu, cocoa powder, maple syrup, salt, Vanilla extract, coconut oil and almond milk into the blender jar.
2. Blend the mixture until smooth.
3. Once it runs smooth, spoon them into serving cups and refrigerate at least for 1-2 hours before serving.
4. Adding extra liquid depends on the brand and the consistency of the tofu, add 2 tablespoons at a time if needed until it reaches desired consistency.
5. You will have smooth, soft, only a just about set tofu chocolate mousse.
6. Serve Tofu Chocolate Mousse as a dessert after your simple meal of Cheese Garlic Bread Recipe, and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.
### Tips for the Best Tofu Chocolate Mousse Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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