## Tomato Onion Chutney Recipe – Tomato Onion Chutney Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Tomato Onion Chutney Recipe – Tomato Onion Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Tomato Onion Chutney Recipe – Tomato Onion Chutney Recipe:
* 4 tomatoes – chopped
* 1/2 cup small onions
* 1 green chili
* 1/4 tsp asafoetida – optional
* 1/4 tsp turmeric powder
* 1 tbsp sesame oil – or any oil
* salt – as per taste
* 1 tsp sesame oil
* 1/2 tsp rye – or any oil
* 1 tsp white urad dal
* 4 curry leaves
### Step-by-Step Instructions to Make Tomato Onion Chutney Recipe – Tomato Onion Chutney Recipe:
1. To make tomato onion chutney, first heat oil in a pan.
2. Add onions and cook till they become soft.
3. After the onion becomes soft, add tomatoes, green chillies, salt, asafoetida, turmeric powder and cook till the tomatoes become soft.
4. Turn off the gas and allow this mixture to cool.
5. After cooling, pour it into the mixer grinder and grind it.
6. Now heat the oil in a tempering pan for tempering.
7. Add the mustard seeds, urad dal, curry leaves and cook for 20 seconds.
8. Now add it to the tadka chutney and mix.
9. Serve tomato onion chutney with ghee roast dosa and filter coffee for breakfast.
### Tips for the Best Tomato Onion Chutney Recipe – Tomato Onion Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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