## Tomato Onita d Kara (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tomato Onita d Kara** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Tomato Onita d Kara:
* 1 cup Curd (Dahi / Yogurt)
* 1 Tomato – finely chopped
* 1 Onion – finely chopped
* 1/4 cup Cucumber – peeled and finely chopped (optional)
* Salt – to taste
* Sunflower Oil – as required
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Mustard seeds
* 4-5 Curry leaves
### Step-by-Step Instructions to Make Tomato Onita d Kara:
1. firstly chop the tomato, onion and cucumber finely and keep it aside.
2. Now, take curd in a bowl, add a little water and whisk it properly.
3. Add the vegetables and required salt in the whisked yogurt and mix well.
4. The next step is to temper the raita.
5. Heat a tadka pan with required oil.
6. Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds.
7. Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly.
8. Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal.
### Tips for the Best Tomato Onita d Kara:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
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