## Traditional Panakam Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Traditional Panakam Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Traditional Panakam Recipe:
* 3 cups Water – (chilled preferably)
* 1/2 cup Jaggery – powdered
* 6 Whole Black Peppercorns
* 2 Cardamom (Elaichi) Pods/Seeds – pounded
* 1 inch Ginger
* 1/2 Lemon – squeezed
* Tulsi (holy basil) – to garnish
### Step-by-Step Instructions to Make Traditional Panakam Recipe:
1. take water in a bowl, add powdered jaggery to the water and mix until it dissolves.
2. Add washed ginger, pepper seeds and cardamom to a mortar.
3. Crush everything coarsely using a pestle and add it to the jaggery water.
4. Squeeze juice of half lemon to the jaggery water.
5. Stir well and filter using a strainer.
6. Add basil leaves and serve the Traditional Panakam Recipe chilled.
7. Serve Traditional Panakam Recipe during hot afternoons or during tea time.
### Tips for the Best Traditional Panakam Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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