## Ukad Recipe (Maharashtrian Rice Flour Porridge) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Ukad Recipe (Maharashtrian Rice Flour Porridge)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Ukad Recipe (Maharashtrian Rice Flour Porridge):
* 3 tablespoons Rice flour – fine
* 2 tablespoons Curd (Dahi / Yogurt)
* 8 tablespoons Water – or as required
* Salt – to taste
* 1/8 teaspoon Mustard seeds
* 1/4 teaspoon Turmeric powder (Haldi)
* Asafoetida (hing) – a pinch
* 5 cloves Garlic – peeled
* 1 Green Chilli – chopped
* 4 Curry leaves
### Step-by-Step Instructions to Make Ukad Recipe (Maharashtrian Rice Flour Porridge):
1. whisk the rice flour, curd, water and salt in a bowl.
2. Heat oil in a heavy bottomed pan and add mustard seeds, let it splutter.
3. Add the turmeric, hing and the curry leaves, whole garlic cloves, let the garlic turn a light brown (ensure not to burn).
4. Next, add the chilli and make sure you don’t burn it.
5. Swiftly add the rice flour concoction and stir continuously with a spatula.
6. Add about 2-3 tablespoons water if you can’t stir it easily.
7. Using a spatula mix till its thick and till it smells cooked, this would take approximately 5 minutes.
8. Transfer to a bowl and add oil/ghee as per your taste and garnish with coriander leaves.
9. Unrefined Groundnut oil recommended.
10. I love mine with ghee/tup.
11. Serve Ukad along with ghee or along with Maharashtrian Tomato Saar for a simple weeknight dinner.
### Tips for the Best Ukad Recipe (Maharashtrian Rice Flour Porridge):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Ukad Recipe (Maharashtrian Rice Flour Porridge) recipe with your favorite complementary ingredients!
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