## Urulaikizhangu Puli Thokku Recipe (South Indian Style Potatoes with Tamarind) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Urulaikizhangu Puli Thokku Recipe (South Indian Style Potatoes with Tamarind)** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Urulaikizhangu Puli Thokku Recipe (South Indian Style Potatoes with Tamarind):
* nan
### Step-by-Step Instructions to Make Urulaikizhangu Puli Thokku Recipe (South Indian Style Potatoes with Tamarind):
1. wash and boil the potatoes using a pressure cooker for 2 whistles.
2. The potatoes should be cooked yet firm.
3. Once cooked, peel the skin of the potatoes, cut it into cubes and keep aside.
4. Heat oil in a saucepan on medium heat, add the mustard seeds and chana dal and let it crackle.
5. Add the asafoetida, curry leaves and dried red chilli and let it splutter.
6. Add the tamarind paste and the spice powders – red chilli, coriander and sambar powder.
7. Add a 1/4 cup of water and let the mixture boil for a few minutes until the raw smell of the tamarind goes away.
8. Once it comes to a paste consistency, add the boiled potatoes, season with salt and toss the potatoes well in the tamarind spice mix.
9. Let the potato mix simmer for 10 minutes until it becomes a little dry and switch off the flame.
10. Serve the Urulaikizhangu Puli Thokku Recipe along with steamed rice, Thakkali Vengayam Sambar recipe, Beets, Garlic, Lemon rasam, Carrots and Beans Poriyal and Papads as a part of your elaborate weekend brunch menu.
### Tips for the Best Urulaikizhangu Puli Thokku Recipe (South Indian Style Potatoes with Tamarind):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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