## Uttarkhand Style Mixed Bhaddu Dal Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Uttarkhand Style Mixed Bhaddu Dal Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 315 minutes
**Cook time:** 25 minutes
**Total time:** 340 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Uttarkhand Style Mixed Bhaddu Dal Recipe:
* 1/4 cup Rajma (Large Kidney Beans)
* 1/4 cup White Urad Dal (Split)
* 3 teaspoon Sunflower Oil
* 1 teaspoon Ginger Garlic Paste
* 2 Cardamom (Elaichi) Pods/Seeds
* 1 Bay leaf (tej patta)
* 1/4 teaspoon Whole Black Peppercorns
* 2 Cloves (Laung)
* 1 inch Cinnamon Stick (Dalchini)
* 1/4 teaspoon Coriander (Dhania) Seeds
* 1/2 cup Homemade tomato puree
* 1/4 teaspoon Cumin seeds (Jeera)
* 2 teaspoon Fresh cream
* Salt – to taste
### Step-by-Step Instructions to Make Uttarkhand Style Mixed Bhaddu Dal Recipe:
1. firstly soak the urad dal and rajma seperately overnight or for minimum 5 hours.
2. Heat a pressure cooker with water, cinnamon stick, cardamom and lentils, cover it and let it cook till the cooker releases 4 whistles.
3. Take a medium wok, heat 2 teaspoons of oil, add bay leaf, cloves, whole black pepper, turmeric powder and red chilli powder.
4. Let it cook for about a minute.
5. Pour tomato puree and let it cook for another 3 minutes.
6. After 3 minutes, add in the ginger garlic paste.
7. Let it cook till the raw smell vanishes.
8. Next, add the boiled dal to wok and simmer for 8 minutes then add the cream.
9. Meanwhile heat a spoonful of oil in a tadka pan, add coriander seeds, cumin seeds and let it cook for about 15 seconds.
10. Pour it over the dal, mix and serve hot.
11. Serve Uttarkhand Style Mixed Bhaddu Dal along with Bharwa Bhindi and Tawa Paratha for your weekly meal plan.
### Tips for the Best Uttarkhand Style Mixed Bhaddu Dal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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