## Vadyancho Ross Recipe (Ash Gourd Chips Curry) (Goan Recipes Style)
Discover how to make a delicious and authentic **Vadyancho Ross Recipe (Ash Gourd Chips Curry)** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Vadyancho Ross Recipe (Ash Gourd Chips Curry):
* 15 Ash Gourd Chips
* 1 teaspoon Coconut Oil
* 1/4 Cup Fresh coconut – grated
* 3 Whole Black Peppercorns
* 1 teaspoon Coriander (Dhania) Seeds
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 Dry Red Chillies
* Tamarind – Marble size ball
### Step-by-Step Instructions to Make Vadyancho Ross Recipe (Ash Gourd Chips Curry):
1. On a medium high heat, fry the ash gourd chips on a frying pan using a teaspoon of oil.
2. Once they are nice and crisp on both the sides, remove them out on a plate and keep aside.
3. Grind together grated coconut, peppercorns, coriander seeds, turmeric powder, dry red chilies and tamarind using very little water.
4. Take the ground paste in a saucepan kept on medium heat and allow to boil.
5. Once it boils, add the fried ash gourd chips and mix.
6. Allow the mixture to boil for 2-3 more minutes.
7. Finally add salt, mix and remove from heat.
8. Serve hot.
9. Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.
### Tips for the Best Vadyancho Ross Recipe (Ash Gourd Chips Curry):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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