## Vanilla Fruit Sauce With Left Over Fruits Recipe (Continental Style)
Discover how to make a delicious and authentic **Vanilla Fruit Sauce With Left Over Fruits Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 0 minutes
**Cook time:** 30 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Vanilla Fruit Sauce With Left Over Fruits Recipe:
* 3 Apples
* 3 Ripe Bananas
* 1/4 cup Blueberries
* 1/4 cup Honey dew melon
* 1 cup Water
* 1 teaspoon Vanilla Extract
* 1 teaspoon Honey
### Step-by-Step Instructions to Make Vanilla Fruit Sauce With Left Over Fruits Recipe:
1. wash and chop the fruits roughly after peeling the skin.
2. Blend the fruits with enough water in a blender.
3. Transfer the fruit pulp to a pot and add the remaining water, vanilla essence and honey.
4. Let this cook and become thick like any other sauce consistency.
5. Let it cool and store it in a bottle and refrigerate.
6. It can stay upto a week in fridge.
7. Serve Vanilla Fruit Sauce With Left Over Fruits along with Healthy Oats Waffles Recipe and Chocolate Banana Smoothie Recipe for a delicious Sunday breakfast.
### Tips for the Best Vanilla Fruit Sauce With Left Over Fruits Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vanilla Fruit Sauce With Left Over Fruits Recipe recipe with your favorite complementary ingredients!
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