## Vazaithandu Neer Mor Recipe – Plantain Stem Buttermilk (South Indian Recipes Style)
Discover how to make a delicious and authentic **Vazaithandu Neer Mor Recipe – Plantain Stem Buttermilk** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Vazaithandu Neer Mor Recipe – Plantain Stem Buttermilk:
* 1 Plantain Stem – (small)
* Water – as required
* 2 teaspoons Lemon juice
* Curry leaves – a few
* Asafoetida (hing) – a generous pinch of hing powder
* 1/2 cup Curd (Dahi / Yogurt)
### Step-by-Step Instructions to Make Vazaithandu Neer Mor Recipe – Plantain Stem Buttermilk:
1. peel the outer skin of plantain stem.
2. This one comes off very easily.
3. Chop the inner part of the stem coarsely and grind it in a mixer grinder with about 200 ml water.
4. Filter the juice with a thin cotton cloth.
5. Filtering with the regular metallic strainers might not work out.
6. Mix yogurt, hing, salt, lemon and curry leaves.
7. Blend them nicely without any lumps in a blender.
8. Refrigerate it for few minutes and your Vazhaithandu Neer Mor is ready to serve.
9. Serve Vazhaithandu Neer Mor after your delicious meal of Mixed Vegetable Sambar, Chow Chow Thoranand Steamed Rice.
### Tips for the Best Vazaithandu Neer Mor Recipe – Plantain Stem Buttermilk:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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