## Vegan Chocolate Fudgesicles Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Vegan Chocolate Fudgesicles Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegan** and perfect for any occasion.
**Yields:** 16 servings
**Prep time:** 40 minutes
**Cook time:** 0 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegan
### Ingredients for Vegan Chocolate Fudgesicles Recipe:
* 1 cup Kabuli Chana (White Chickpeas) – soaked overnight and cooked
* 1/4 cup Peanut Butter – or almond butter
* 2 cups Soy milk
* 2 teaspoons Vanilla Extract
* 1/3 cup Date syrup
* 1/4 cup Cocoa Powder
* 1-1/2 Ripe Bananas – fully ripe
* Salt – a pinch
### Step-by-Step Instructions to Make Vegan Chocolate Fudgesicles Recipe:
1. soak the chickpeas in enough water overnight or for 6 hours.
2. Pressure cook the chickpeas until soft, drain and cool completely.
3. Remove the skin from the chickpeas, this will give a creamy texture to the fudgesicles as well as remove any chickpea flavour if any.
4. Add the chickpeas and the remaining ingredients – peanut butter, soy milk, vanilla extract, date syrup, cocoa powder, banana and salt into a food processor or a blender and blend until creamy and smooth.
5. You can also add in some thick coconut milk or almond milk to give the popsicle a more creamier texture.
6. Fill into popsicle molds and freeze them for at least 4 hours or overnight.
7. Thaw on the counter for 3 to 4 minutes, unmold and enjoy.
8. Serve Vegan Chocolate Fudgesicles as a healthy dessert after your meal of Creamy Mushroom Risotto on a weekday.
### Tips for the Best Vegan Chocolate Fudgesicles Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vegan Chocolate Fudgesicles Recipe recipe with your favorite complementary ingredients!
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