## Vegetable Dhansak (Recipe in Hindi) (Parsi Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Vegetable Dhansak (Recipe in Hindi)** with this easy-to-follow recipe. A traditional **Parsi Recipes Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 50 minutes
**Total time:** 75 minutes
**Cuisine:** Parsi Recipes
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Vegetable Dhansak (Recipe in Hindi):
* 1/2 कप अरहर दाल
* 1/2 कप पिली मूंग दाल
* 1/2 कप चना दाल
* 50 ग्राम मेथी – काट ले
* 20 पुदीना – काट ले
* 2 हरी मिर्च – बारीक काट ले
* 2 बैंगन – काट ले
* 1 कप कद्दू – काट ले
* 2 टर्निप्स – (शिखामूल) काट ले
* 1 प्याज – पतला काट ले
* 1 छोटा चमच्च हल्दी पाउडर
* 1 प्याज – पतला काट ले
* 2 टमाटर – काट ले
* 2 छोटा चमच्च तेल – या घी
* 1 बड़ा चमच्च निम्बू का रस
* नमक – स्वाद अनुसार
* पानी – प्रयोग अनुसार
* 3 कली लहसुन
* 2 इंच अदरक
* 2 हरी मिर्च
* 1-1/2 छोटा चमच्च पूरी काली मिर्च
* 1-1/2 छोटा चमच्च जीरा
* 5 लॉन्ग
* 1 इंच दाल चीनी
* 1 बड़ा चमच्च धनिये के बीज
### Step-by-Step Instructions to Make Vegetable Dhansak (Recipe in Hindi):
1. First of all prepare the ingredients for making vegetable dhansak.
2. To make Dhansak Masala, firstly pour the ingredients of Dhansak Masala into a mixer grinder jar with a little water and grind it.
3. Keep it aside.
4. Soak the saree lentils separately for 30 minutes.
5. Now put all three lentils, vegetables, fenugreek leaves, mint leaves, 1 onion, green chilli, turmeric powder in a pressure cooker in a pressure cooker and cook till 2 cities come.
6. After coming to the city 2, reduce the gas and let it cook for 3 to 4 minutes.
7. Turn off the gas.
8. Allow the pressure to drain.
9. Open the cooker and mash it all with the help of mesher.
10. Now heat oil in a pan.
11. Add onions and cook till they become soft.
12. Now add tomatoes and cook till the tomatoes become soft.
13. Add dhansak masala and cook for 5 to 6 minutes.
14. Now add a mixture of lentils and vegetables and cook for 10 to 20 minutes.
15. After cooking, turn off the gas, add lemon juice and mix.
16. Garnish with green coriander and serve.
17. Serve vegetable dhansak with brown rice or bread for dinner.
### Tips for the Best Vegetable Dhansak (Recipe in Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Vegetable Dhansak (Recipe in Hindi) recipe with your favorite complementary ingredients!
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