## Vegetarian Thai Green Curry Recipe – Vegetarian Thai Green Curry Recipe
Discover how to make a delicious and authentic **Vegetarian Thai Green Curry Recipe – Vegetarian Thai Green Curry Recipe** with this easy-to-follow recipe. A traditional **Thai Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** Thai
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Vegetarian Thai Green Curry Recipe – Vegetarian Thai Green Curry Recipe:
* 5 स्टॉक लेमन ग्रास
* 3 हरी मिर्च – या थाई चिल्ली
* 1/4 कप हरा धनिया – काट ले
* 3 टहनी बेसिल के पत्ते
* 1 बड़ा चम्मच धनिये के बीज – सेक ले
* 1 छोटा चम्मच जीरा – सेक ले
* 1 छोटा चम्मच पूरी काली मिर्च
* 1 प्याज – काट ले
* 1/4 कप हरे प्याज – काट ले
* 3 कली लहसुन
* 1 इंच अदरक
* नमक – स्वाद अनुसार
* 1 कप नारियल का दूध
* 3 बड़े चम्मच थाई ग्रीन करी पेस्ट
* 1 कप ब्रोकली – टुकड़ो में काट ले
* 1 गाजर – पतला और सीधा काट ले
* 1 शिमला मिर्च (लाल) – काट ले
* 1/2 ज़ुकिनी – पतला और सीधा काट ले
* 1 कप पानी – या वेजिटेबल स्टॉक
* 1 बड़ा चम्मच ब्राउन शक्कर
* 1 टहनी बेसिल के पत्ते – या काफिर लाइम के पत्ते
* नमक – स्वाद अनुसार
* 1 छोटा चम्मच तेल
### Step-by-Step Instructions to Make Vegetarian Thai Green Curry Recipe – Vegetarian Thai Green Curry Recipe:
1. To make the Vegetarian Thai Green Curry recipe, we will first make Thai Curry Paste.
2. Clean the lemongrass thoroughly, and remove any dry part from it.
3. We will not use the lemons.
4. Now add green chillies, green coriander, basil leaves, coriander seeds, cumin seeds, whole black pepper, onions, green onions, garlic, ginger, salt, a little water and grind the lemon grass in a blender.
5. Keep this paste separately.
6. Now to make green curry, heat oil in a pan.
7. Add carrots, zucchini, broccoli, capsicum, salt and cook until the sajiyo becomes soft.
8. Keep aside from it.
9. Now heat a little more oil in the same pan.
10. Add 2 to 3 tablespoons Thai green curry paste and cook for 1 minute.
11. Now add 1 cup of water, brown sugar, coconut dosha and mix it.
12. Add salt according to taste and allow it to boil.
13. After boiling, add basil leaves and vegetables and let it boil again.
14. After boiling, turn off the gas and serve.
15. Serve the Vegetarian Thai Green Curry recipe with rice for your dinner.
### Tips for the Best Vegetarian Thai Green Curry Recipe – Vegetarian Thai Green Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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