## Waffle Broth Recipe – Puppet’s Yamarinta Crovy (South Indian Recipes Style)
Discover how to make a delicious and authentic **Waffle Broth Recipe – Puppet’s Yamarinta Crovy** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Waffle Broth Recipe – Puppet’s Yamarinta Crovy:
* 1 tablespoon Gingelly oil
* 1/4 teaspoon Mustard seeds
* 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
* Asafoetida (hing) – a pinch
* 3 Dry Red Chillies
* 1/2 cup Pearl onions (Sambar Onions) – halved
* 1 sprig Curry leaves
* 3 Urad dal papad – broken in to quarters
* 1 cup Tamarind Water
* 1 teaspoon Sambar Powder
* 1 tablespoon Jaggery
* 1/4 teaspoon Turmeric powder (Haldi)
* 3 cups Water
* Salt – as needed
### Step-by-Step Instructions to Make Waffle Broth Recipe – Puppet’s Yamarinta Crovy:
1. prepare all the ingredients and keep them ready.
2. Heat oil in a preheated pan over medium heat.
3. Add mustard seeds, fenugreek seeds, curry leaves and dried red chilies.
4. Allow it to crackle.
5. Add the onions and saute until the onions have softened and lightly golden.
6. Once the onions have softened, add the tamarind water, turmeric powder, sambar powder, jaggery and appalam.
7. Add 3 cups of water, salt to taste and simmer the appalam vatha kuzhambu, until the kuzhambu has thickened and the appalam has soaked and cooked through as well.
8. The Appalam Vatha Kuzhambu will have a gravy like consistency with the starch from the appalam giving it this texture.
9. Adjust the consistency of the kuzhambu by adding water and also check the salt and spices and adjust to taste accordinglyServe the Appalam Vatha Kuzhambu along with hot Steamed Rice, Bean Paruppu Usili and Elai Vadam for simple and delicious weekend lunch.
### Tips for the Best Waffle Broth Recipe – Puppet’s Yamarinta Crovy:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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