## Walnut Burfi Recipe – Akhrot Barfi (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Walnut Burfi Recipe – Akhrot Barfi** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Walnut Burfi Recipe – Akhrot Barfi:
* 1 cup Walnuts
* 1 cup Sugar
* 1/2 cup Ghee
* 3 Cardamom (Elaichi) Pods/Seeds – pounded
### Step-by-Step Instructions to Make Walnut Burfi Recipe – Akhrot Barfi:
1. clean walnuts and grind them into a smooth paste in a mixer grinder by adding some water along with cardamom and sugar.
2. Heat the kadai and pour some ghee.
3. Reserve a half of the ghee to add later.
4. Then add the walnut paste and keep stirring until it gets thickened.
5. Add some ghee in between to achieve the proper consistency.
6. The end result will be brown and thick dough, you can take off the burfi dough, when the dough comes together well and does not stick to the sides of the pan.
7. Transfer it to a plate and allow it to cool to room temperature.
8. Cut it to desired shapes once it cools down.
9. Serve Walnut Burfi Recipe with other burfis like Sing Paak Recipe (Spiced Peanut Burfi), and Jwarichya Lahyancha Chivda Recipe to your guests on festivals.
### Tips for the Best Walnut Burfi Recipe – Akhrot Barfi:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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