## Whole Wheat Palak Naan Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Whole Wheat Palak Naan Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 25 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Whole Wheat Palak Naan Recipe:
* 2 cups Whole Wheat Flour
* 1/2 cup Spinach Leaves (Palak) – finely chopped (tightly packed)
* 1 teaspoon Baking soda
* 1-1/2 teaspoon Salt – (adjust to taste)
* 1/2 teaspoon Sugar
* 1 tablespoon Sunflower Oil
* 1 cup Curd (Dahi / Yogurt)
* Ghee – for smearing on naan
* Kalonji (Onion Nigella Seeds) – or sesame seeds to sprinkle
### Step-by-Step Instructions to Make Whole Wheat Palak Naan Recipe:
1. first add the flour, palak, salt, sugar, baking soda, oil into a mixing bowl and combine.
2. Make a well in the center and all curd and begin to knead the dough together.
3. Work it until it is a smooth dough dough.
4. Add water if needed so make it a soft and slightly sticky dough.
5. Do not be tempted to add more flour, the dough needs to be on the wetter/stickier side.
6. Rub oil all over the dough, cover and let it rest for about 30 minutes.
7. When ready to make the naans, divide the dough into 6-8 equal parts.
8. Taking each portion at a time, dust a little flour if needed to roll and using a rolling pin or fingers, press the portion out into a thick, flat disc shaped like a naan.
9. Rub water over the rolled out naan and sprinkle sesame seeds, kalonji seeds, and finely chopped palak leaves.
10. Place a skillet on the heat and when it is warm enough, place the rolled naan over a hot tawa with the side sprinkled with kalonji facing the top.
11. Cover and cook for about a minute on medium low flame.
12. Now lift the tawa off the heat and flip the naan over, directly on to the heat.
13. This ensures you get a charred smoky flavor to the naan, mimicking the tandoori flavour.
14. Once done, take the naan off the heat/tawa and rub with ghee.
15. Repeat with rest of the dough and serve hot naans with Mushroom Pasanda or Green Moong Dal Makhani.
### Tips for the Best Whole Wheat Palak Naan Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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