## Zucchini And Feta Cheese Bruschetta Recipe (Italian Recipes Style)
Discover how to make a delicious and authentic **Zucchini And Feta Cheese Bruschetta Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Italian Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Zucchini And Feta Cheese Bruschetta Recipe:
* 1/4 cup Feta Cheese
* 1 Green zucchini – finely chopped with skin
* 1 Tomato – finely chopped
* 1 clove Garlic – finely minced
* 1/3 cup Raisins – finely chopped
* 2 tablespoon Extra Virgin Olive Oil
* 1/2 teaspoon Parsley leaves – dried
* Salt and Pepper – to taste
* 1/2 French bread – 1/4 inch thick sliced
* 2 tablespoon Extra Virgin Olive Oil
### Step-by-Step Instructions to Make Zucchini And Feta Cheese Bruschetta Recipe:
1. in a medium bowl add all the ingredients given under “For Topping” list.
2. Mix them well and refrigerate for half hour till chilled.
3. Warm up your oven to toast the bread.
4. Arrange the French bread on a baking sheet.
5. Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted.
6. When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.
7. Drizzle generously with olive oil and serve immediately.
8. Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.
### Tips for the Best Zucchini And Feta Cheese Bruschetta Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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