🌱 How to Grow Red Onion from Seeds
Also known as:
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Hindi: लाल प्याज़ (Lal Pyaz)
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Tamil: சிவப்பு வெங்காயம்
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Telugu: ఎర్ర ఉల్లిపాయ
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Malayalam: ചുവപ്പുള്ളി
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Kannada: ಕೆಂಪು ಇರುಳ್ಳಿ
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English: Red Onion
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Botanical Name: Allium cepa (Red variety)
1. 🗓️ Choose the Right Season
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Cool-season crop
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Best time to sow:
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Plains: Oct–Dec
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Hills: Jan–Feb or Jun–Jul
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Ideal Temperature: 15°C–25°C
2. 🌱 Prepare the Soil
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Soil Type: Fertile, well-drained loamy or sandy-loam soil
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pH: Slightly acidic to neutral (6.0–7.0)
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Mix in well-rotted compost and wood ash or bone meal
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Avoid heavy clay or waterlogged soil
3. 🌾 Sowing the Seeds
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Method:
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Start in nursery beds or seed trays
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Transplant seedlings when 4–6 inches tall
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Depth: ½ inch (1.2 cm)
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Spacing (after transplanting):
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4–6 inches between plants
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8–10 inches between rows
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4. 💧 Watering
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Keep soil moist during early growth
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Water every 3–5 days; reduce once bulbs start forming
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Avoid overwatering — onions dislike soggy roots
5. 🌿 Germination
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Takes 7–12 days to germinate
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Requires cool and consistent moisture
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Thin out weaker seedlings
6. ☀️ Sunlight & Temperature
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Requires 6–8 hours of full sunlight daily
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Cool temperatures promote bulb formation
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Mulch lightly to retain moisture and suppress weeds
7. 🌼 Fertilization
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Apply organic compost or vermicompost every 3–4 weeks
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Use wood ash or potash-rich fertilizer during bulb development
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Avoid nitrogen-heavy fertilizers once bulbs start forming
8. 🛡️ Pest & Disease Control
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Common issues: Thrips, onion flies, fungal rot
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Spray neem oil + soap solution every 10–15 days
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Ensure good airflow and avoid waterlogging
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Practice crop rotation for soil health
9. 🧅 Harvesting
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Ready in 90–110 days after sowing
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Signs:
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Leaves begin to yellow and fall over
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Bulbs feel firm and dry
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Pull gently and air-dry in shade for 5–7 days before storing
10. 🌱 Regrow Tip
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Let one healthy onion flower and go to seed
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Collect mature seeds from dried flower heads
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Store seeds in a cool, dry place for the next season
🩷 Health Benefits of Red Onion
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Rich in antioxidants like quercetin
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Boosts heart health and lowers blood sugar
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Contains prebiotics – great for gut health
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Supports immunity and detoxification
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Natural anti-inflammatory properties
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