Spinach Seeds (Palak)

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🌱 How to Grow Spinach (Palak) from Seeds

Common Names:

  • Hindi: पालक

  • Tamil: கீரை (பாலக் கீரை)

  • Telugu: పాలకూర

  • Malayalam: ചീര

  • Kannada: ಪಾಲಕ್ ಸೊಪ್ಪು

  • English: Spinach

  • Botanical name: Spinacia oleracea


1. Choose the Right Season

  • Cool-season leafy crop

  • Best time to sow:

    • Spring: February to March

    • Autumn: September to November

  • Avoid hot summers — spinach bolts (goes to seed) in heat

  • Ideal temperature: 15°C to 25°C


2. Prepare the Soil

  • Soil Type: Loose, well-drained, fertile soil

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Enrich with compost or well-rotted manure before sowing


3. Sow the Seeds

  • Depth: Sow seeds ½ inch (1.2 cm) deep

  • Spacing:

    • Garden: 2–3 inches between plants, 12–18 inches between rows

    • Pots: Use 8–10 inch deep containers, sow 6–8 seeds evenly spaced

  • Water lightly after sowing


4. Watering

  • Keep soil consistently moist, not soggy

  • Water every 1–2 days in dry weather

  • Avoid overwatering — can cause root rot


5. Germination

  • Seeds sprout in 7–14 days

  • Thin seedlings to maintain 4–6 inches spacing between healthy plants

  • Ensure good air circulation


6. Sunlight & Temperature

  • Needs 4–6 hours of sunlight per day

  • Prefers cool temperatures (15°C to 25°C)

  • In hot areas, grow under partial shade


7. Fertilization

  • Add compost every 3–4 weeks

  • Optional: Use a mild nitrogen-rich liquid fertilizer once after 3–4 weeks

  • Avoid overfeeding — excess nitrogen can cause bitter taste


8. Pest Control

  • Common pests: Aphids, leaf miners

  • Use organic neem oil spray every 10–15 days

  • Keep area weed-free and well-aerated


9. Harvesting

  • Ready in 4–6 weeks

  • Start picking outer leaves regularly

  • For full harvest, cut the plant just above the soil level

  • Harvest early in the morning for best taste and freshness


10. Regrow Tip

  • Leave root base in soil and water gently

  • May regrow smaller leaves for a second light harvest


🥬 Health Benefits of Spinach (Palak)

  • Rich in iron, calcium, Vitamin K, A, C

  • Supports bone health, immunity, and digestion

  • Contains antioxidants and anti-inflammatory compounds

  • Great for skin, hair, and eye health

  • Low in calories — perfect for weight management

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