Val Seeds (Pawata)

99.00
people are viewing this right now
Image Safe Checkout
Guaranteed Safe Checkout
Categories: , Brand:

🌱 How to Grow Val Beans (Pawata) from Seeds
Also known as:

  • Hindi: पावटा / सेम

  • Marathi: वाल (Val)

  • Tamil: மொச்சை (Mochai)

  • Telugu: అవర (Avara)

  • Malayalam: അവര (Avara)

  • Kannada: ಅವರೆಕಾಯಿ (Avarekayi)

  • English: Hyacinth Bean / Field Bean / Indian Broad Bean

  • Botanical Name: Lablab purpureus


1. 🗓️ Choose the Right Season

  • Warm-season legume

  • Best time to sow:

    • Kharif crop: June–July

    • Rabi crop: October–November (in mild climates)

  • Ideal temperature: 20°C to 30°C


2. 🌱 Prepare the Soil

  • Soil Type: Loamy, well-drained soil rich in organic matter

  • pH: Slightly acidic to neutral (6.0–7.5)

  • Mix compost or well-rotted manure before sowing

  • Raised beds are ideal for good root development


3. 🌾 Sowing the Seeds

  • Pre-soak seeds in water for 8–10 hours for better germination

  • Depth: Sow seeds 1–1.5 inches (2.5–4 cm) deep

  • Spacing:

    • In-ground: 1 foot between plants, 2 feet between rows

    • In containers: Use 12–15 inch deep pots, 2 seeds per pot


4. 💧 Watering

  • Water moderately during early growth

  • Increase frequency during flowering and pod formation

  • Avoid overwatering — ensure proper drainage


5. 🌿 Germination

  • Seeds germinate in 6–10 days

  • Keep soil moist but not soggy during this period

  • Provide warm, sunny conditions for best results


6. ☀️ Sunlight & Temperature

  • Requires 6–8 hours of direct sunlight daily

  • Grows best in warm weather; avoid frost

  • Provide stakes or trellis support for climbing varieties


7. 🌼 Fertilization

  • Incorporate compost at planting time

  • Top-dress with compost or organic fertilizer every 3–4 weeks

  • Avoid high nitrogen fertilizers — promote pod growth instead of excess foliage


8. 🛡️ Pest & Disease Control

  • Common pests: Aphids, pod borers, leaf miners

  • Common diseases: Powdery mildew, rust

  • Use neem oil spray or organic insecticides every 10–15 days

  • Remove diseased leaves promptly to maintain plant health


9. 🌿 Harvesting

  • Ready to harvest in 60–80 days

  • Harvest tender pods for vegetable use

  • For seeds: allow pods to fully mature and dry on the plant

  • Regular harvesting encourages more pod production


10. 🌱 Regrow Tip

  • Save seeds from mature, dried pods

  • Dry seeds well before storing

  • Store in a cool, dry place for future planting


🌟 Health Benefits of Val Beans

  • High in protein and dietary fiber

  • Good source of iron, calcium, and B-complex vitamins

  • Supports digestion and heart health

  • Traditional food for strength and immunity in Indian cuisine

Reviews

There are no reviews yet.

Recently Viewed Products