## Ragi Semiya Upma Recipe – Ragi Millet Vermicelli Breakfast (South Indian Recipes Style)
Discover how to make a delicious and authentic **Ragi Semiya Upma Recipe – Ragi Millet Vermicelli Breakfast** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Ragi Semiya Upma Recipe – Ragi Millet Vermicelli Breakfast:
* 1-1/2 cups Rice Vermicelli Noodles (Thin)
* 1 Onion – sliced
* 1/2 cup Carrots (Gajjar) – chopped
* 1/3 cup Green peas (Matar)
* 2 Green Chillies
* 1/4 teaspoon Asafoetida (hing)
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 1 teaspoon Ghee
* 1 sprig Curry leaves
* Salt – to taste
* 1 teaspoon Lemon juice
### Step-by-Step Instructions to Make Ragi Semiya Upma Recipe – Ragi Millet Vermicelli Breakfast:
1. first steam the ragi vermicelli in a rice cooker or a steamer for about 5-6 minutes or till it is cooked but firm.
2. Keep aside this aside till later use.
3. You can add a few drops of oil and mix it so that they don’t stick to each other.
4. Place a kadai on the heat, add the ghee or oil to it and when warm add hing and allow it to sizzle for 30 seconds.
5. Then follow it up with mustard seeds, urad dal and curry leaves, and allow them to crackle.
6. Saute for 1 minute or so till the urad dal is slightly browned.
7. Then, add onions and fry till translucent and soft.
8. Next, add the green chillies along with par boiled carrots and peas.
9. Sprinkle some salt and cook for 2-3 minutes or until the vegetables are semi cooked.
10. Then, add the steamed ragi vermicelli toss it together so the vegetables are all well combined.
11. Switch off the heat, take the vermicelli out into a serving dish and to with lemon juice.
12. Mix well and serve along with Coconut Chutney and a hot cup of coffee or tea for a wholesome breakfast.
### Tips for the Best Ragi Semiya Upma Recipe – Ragi Millet Vermicelli Breakfast:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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